Is Village Bakery 6 Tortilla Wraps High Protein Gluten Free?

Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pea Protein Isolate (7%), Wheat Protein (3.5%), Rapeseed Oil, Wheat Gluten, Humectant: Glycerol, Sugar, Raising Agents: Diphosphates, Sodium Carbonates, Spirit Vinegar, Preservatives: Potassium Sorbate, Calcium Propionate, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid, Salt, Wheat Starch, Flour Treatment Agent: L-cysteine. Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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