Is Mexican Foods Xtreme Wellness 6 Tortilla Wraps Gluten Free?
Description
Soft, mildly savory wraps offer a pliable, slightly chewy texture that accommodates fillings without tearing. Commonly used for burritos, wraps, quesadillas and lunch roll-ups, they heat evenly and fold easily. Customer reviews note reliable flexibility and neutral flavor for varied fillings, while some mention occasional dryness or fragility during handling.
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Description
Soft, mildly savory wraps offer a pliable, slightly chewy texture that accommodates fillings without tearing. Commonly used for burritos, wraps, quesadillas and lunch roll-ups, they heat evenly and fold easily. Customer reviews note reliable flexibility and neutral flavor for varied fillings, while some mention occasional dryness or fragility during handling.
Ingredients
Water, Modified food starch, Chickpea flour, Extra virgin olive oil, Potato flakes, Contains 2% or less of the following: Glycerin, Cane sugar, Salt, Lupin flour, Guar gum, Faba bean protein, Leavening (Sodium bicarbonate, Corn starch, Monocalcium phosphate), Xanthan gum, Resistant potato starch, Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric acid, Mono- and Diglycerides, Sodium metabisulfite).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.