Is Ole Xtreme Xtreme Wellness! Spinach & Herbs, 8 Low Carb Tortilla, Carb Lean, Keto Friendly Gluten Free?

Description
Mild herbaceous flavor with subtle savory notes and a soft, pliable texture that holds fillings well. Commonly used for wraps, burritos, quesadillas, and handheld pizzas. Reviewers often praise flexibility when warmed, mention occasional tearing, and note consistent size and easy handling for quick meal assembly and mild green aroma overall.

Description
Mild herbaceous flavor with subtle savory notes and a soft, pliable texture that holds fillings well. Commonly used for wraps, burritos, quesadillas, and handheld pizzas. Reviewers often praise flexibility when warmed, mention occasional tearing, and note consistent size and easy handling for quick meal assembly and mild green aroma overall.
Ingredients
Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cellulose Fiber, Wheat Gluten, Extra Virgin Olive Oil, Spinach Seasoning (Spinach Powder, Onion And Garlic Powders, Salt, Spice, Artificial Colors (Yellow Lake 5 And Blue Lake 1)), Natural And Artificial Flavors, Contains 2% Or Less Of The Following: Xanthan Gum, Guar Gum, Salt, Mono And Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Calcium Propionate, Sorbic Acid (Mold Inhibitor), Fumaric Acid, Carboxymethyl Cellulose, Sugar, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Enzymes, Whole Wheat Flour, Enzymes
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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