Is Yo Mama's Keto Chianti Wine Pasta Sauce - No Sugar Added, Low Carb, Low Sodium, Gluten Free, Paleo Friendly - 1 Jar Gluten Free?
Description
Yo Mama's Keto Chianti Wine Pasta Sauce is a highly regarded product that caters to various dietary needs. This sauce stands out for its whole, natural ingredients, slow simmering process, and handcrafted nature. It is notably gluten-free, low sodium, and contains no added sugar, making it suitable for those following a keto, low carb, or paleo diet. Unlike other pasta sauces, this one avoids the use of low-quality oils, sugar, and sodium. People appreciate the sauce's flavorful taste and versatility, using it for a variety of dishes. With its exceptional usability, Yo Mama's Keto Chianti Wine Pasta Sauce is a top choice for health-conscious individuals.
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Description
Yo Mama's Keto Chianti Wine Pasta Sauce is a highly regarded product that caters to various dietary needs. This sauce stands out for its whole, natural ingredients, slow simmering process, and handcrafted nature. It is notably gluten-free, low sodium, and contains no added sugar, making it suitable for those following a keto, low carb, or paleo diet. Unlike other pasta sauces, this one avoids the use of low-quality oils, sugar, and sodium. People appreciate the sauce's flavorful taste and versatility, using it for a variety of dishes. With its exceptional usability, Yo Mama's Keto Chianti Wine Pasta Sauce is a top choice for health-conscious individuals.
Ingredients
Fresh Non-gmo Tomatoes, Fresh Onions, Fresh Garlic, White Wine, Organic Chicken Stock (Organic Vegetable Stock, Organic Turmeric), Olive Oil, Fresh Basil, Salt, Oregano, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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