Is Ole Mexican Foods Tomato Basil Xtreme Wellness! Tortilla Wraps - Case of 6 - 12.7 OZ Gluten Free?
Description
The Ole Mexican Foods Tomato Basil Xtreme Wellness Tortilla Wraps, available in a case of 6 with a total weight of 127 oz, are highly regarded for their flavorful taste. People appreciate that these wraps are low in calories, making them a healthier option. The soft texture of the wraps enhances the overall eating experience. Many individuals enjoy pairing these wraps with veggie burgers, as they complement each other well. It is worth noting that some people have mentioned that the wraps tend to stick together. Overall, these wraps are highly recommended for their taste, low-calorie content, soft texture, and compatibility with veggie burgers.
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Description
The Ole Mexican Foods Tomato Basil Xtreme Wellness Tortilla Wraps, available in a case of 6 with a total weight of 127 oz, are highly regarded for their flavorful taste. People appreciate that these wraps are low in calories, making them a healthier option. The soft texture of the wraps enhances the overall eating experience. Many individuals enjoy pairing these wraps with veggie burgers, as they complement each other well. It is worth noting that some people have mentioned that the wraps tend to stick together. Overall, these wraps are highly recommended for their taste, low-calorie content, soft texture, and compatibility with veggie burgers.
Ingredients
Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Cellulose Fiber, Wheat Gluten, Extra Virgin Olive Oil, Tomato Seasoning (Salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika), Natural And Artificial Flavors, Contains 2% Or Less Of The Following: Xanthan Gum, Guar Gum, Salt, Mono And Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Calcium Propionate, Sorbic Acid (Mold Inhibitor), Fumaric Acid, Carboxymethyl Cellulose, Sugar, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Enzymes, Whole Wheat Flour, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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