Is Olé Mexican Foods Xtreme Wellness! High Fiber Zero Net Carbs Tortilla Wraps Gluten Free?
Description
Moderately soft wraps with a mild, slightly nutty flavor and a chewy, pliable texture. Commonly used for burritos, sandwiches, quesadillas or grilled wraps, they fold without tearing and hold fillings well. Customer reviews note consistent sturdiness and convenience, with occasional comments about slight dryness or firmness from package to package.
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Description
Moderately soft wraps with a mild, slightly nutty flavor and a chewy, pliable texture. Commonly used for burritos, sandwiches, quesadillas or grilled wraps, they fold without tearing and hold fillings well. Customer reviews note consistent sturdiness and convenience, with occasional comments about slight dryness or firmness from package to package.
Ingredients
Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat Protein, Cellulose, Allulose, Extra Virgin Olive Oil, Contains 2% Or Less Of The Following: Salt, Ground Flax Seed, Yeast, Leavening (sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Mono- And Diglycerides, Sodium Metabisulphite), Xanthan Gum, Guar Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.