Is Village Bakery Lightly Seeds 800g Wheat Free?
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Why it's not wheat free
- wheat flour
- diglycerides of fatty acids: calcium propionate: wheat gluten
- barley malt flour
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (6%) (Linseed, Sunflower Seeds, Millet, Poppy Seeds, Pumpkin Seeds), Yeast, Salt, Barley Malt Flour, Spirit Vinegar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Preservatives Calcium Propionate: Wheat Gluten, Rapeseed Oil, Flour Treatment Agent: Ascorbic acid.
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About this product
Bread · Loaf