Is Village Bakery Original Mini Tortilla Wraps Gluten Free?
Description
Soft, mildly savory mini tortilla-style wraps provide a pliable, slightly chewy texture that holds fillings without cracking, suitable for sandwiches, roll-ups, appetizers, and party platters. Reviews commonly note consistent size, easy handling, freshness on opening, and overall value, while a minority report occasional tearing during heavy rolling or overfilling incidents.
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Why it's not gluten free
- wheat flour
- wheat
- wheat starch
- L-cysteine hydrochloride
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, mildly savory mini tortilla-style wraps provide a pliable, slightly chewy texture that holds fillings without cracking, suitable for sandwiches, roll-ups, appetizers, and party platters. Reviews commonly note consistent size, easy handling, freshness on opening, and overall value, while a minority report occasional tearing during heavy rolling or overfilling incidents.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Humectant: Glycerol, Sugar, Raising Agents, Diphosphates, Sodium Carbonates, Emulsifier: Mono-and Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Calcium Propionate, Salt, Wheat Starch, Flour Treatment Agent: L-cysteine Hydrochloride. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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