Is Village Bakery Soft Medium Whole Meal Wheat Free?
Why it's not wheat free
- wheat gluten
- wholemeal wheat flour
- wheat
- ascorbic acid
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Salt, Spirit Vinegar, Vegetable Oils (rapeseed Oil, Palm Oil, Palm Fat), Caramelised Sugar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid. Contains Wheat, May Also Contain Barley, Oats, Rye Spelt And Soya.
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Often paired with Wheat Free
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About this product
Bread · Loaf


