Is Village Hearth Cottage Bread - 24oz Low FODMAP?
Description
A bakery-style loaf offering a mild flavor with a soft, tender crumb and a crisp crust. Commonly used for sandwiches, toasting, and French toast. Reviewers frequently mention consistent softness, easy slicing, reliable freshness, and value for meals overall. It suits casual family meals and quick breakfasts, as a year-round staple.
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Description
A bakery-style loaf offering a mild flavor with a soft, tender crumb and a crisp crust. Commonly used for sandwiches, toasting, and French toast. Reviewers frequently mention consistent softness, easy slicing, reliable freshness, and value for meals overall. It suits casual family meals and quick breakfasts, as a year-round staple.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Potato Flakes, Contains Less Than 2% Of The Following: Soybean Oil, Yeast, Salt, Wheat, Gluten, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodibaronamide, Calcium Sulfate, Calcium Peroxide, Enzymes), Distilled Vinegar, Monocalcium Phosphate, Calcium Propionate, Contains Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.