Is Village Hearth Cottage Bread - 24oz Vegetarian?
Description
A bakery-style loaf offering a mild flavor with a soft, tender crumb and a crisp crust. Commonly used for sandwiches, toasting, and French toast. Reviewers frequently mention consistent softness, easy slicing, reliable freshness, and value for meals overall. It suits casual family meals and quick breakfasts, as a year-round staple.
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Description
A bakery-style loaf offering a mild flavor with a soft, tender crumb and a crisp crust. Commonly used for sandwiches, toasting, and French toast. Reviewers frequently mention consistent softness, easy slicing, reliable freshness, and value for meals overall. It suits casual family meals and quick breakfasts, as a year-round staple.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Potato Flakes, Contains Less Than 2% Of The Following: Soybean Oil, Yeast, Salt, Wheat, Gluten, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodibaronamide, Calcium Sulfate, Calcium Peroxide, Enzymes), Distilled Vinegar, Monocalcium Phosphate, Calcium Propionate, Contains Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.