Is Village Hearth Cottage Bread - 24oz Vegan?
Description
A bakery-style loaf offering a mild flavor with a soft, tender crumb and a crisp crust. Commonly used for sandwiches, toasting, and French toast. Reviewers frequently mention consistent softness, easy slicing, reliable freshness, and value for meals overall. It suits casual family meals and quick breakfasts, as a year-round staple.
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Description
A bakery-style loaf offering a mild flavor with a soft, tender crumb and a crisp crust. Commonly used for sandwiches, toasting, and French toast. Reviewers frequently mention consistent softness, easy slicing, reliable freshness, and value for meals overall. It suits casual family meals and quick breakfasts, as a year-round staple.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Potato Flakes, Contains Less Than 2% Of The Following: Soybean Oil, Yeast, Salt, Wheat, Gluten, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodibaronamide, Calcium Sulfate, Calcium Peroxide, Enzymes), Distilled Vinegar, Monocalcium Phosphate, Calcium Propionate, Contains Wheat
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.