Is Village Hearth Italian Bread - 16oz Alpha-Gal?
Description
A medium-loaf Italian-style loaf offering a mild, slightly sweet bready flavor with a crisp exterior and soft, chewy interior; commonly sliced for sandwiches, toasted, used for garlic bread or served with soups and dips. Reviewers note consistent taste and texture but occasional variability in freshness and crust firmness is reported.
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Description
A medium-loaf Italian-style loaf offering a mild, slightly sweet bready flavor with a crisp exterior and soft, chewy interior; commonly sliced for sandwiches, toasted, used for garlic bread or served with soups and dips. Reviewers note consistent taste and texture but occasional variability in freshness and crust firmness is reported.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oat Fiber, Wheat Gluten, Yeast, Sugar, Contains Less Than 2% Of The Following: Salt, Honey, Soybean Oil, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Vinegar, Sesame Seed, Monocalcium Phosphate, Calcium Propionate (Preservative).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.