Is Village Hearth Pennsylvania Dutch Bread, 24 oz Dairy Free?
Description
A dense, slightly sweet country-style loaf with a coarse yet tender crumb, offering a chewy bite and crisp toasted edges; commonly used for sandwiches, toasting, French toast, and accompanying soups. Reviewers cite consistent flavor and sturdy texture suitable for slicing, with occasional comments about variability in softness and freshness overall.
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Description
A dense, slightly sweet country-style loaf with a coarse yet tender crumb, offering a chewy bite and crisp toasted edges; commonly used for sandwiches, toasting, French toast, and accompanying soups. Reviewers cite consistent flavor and sturdy texture suitable for slicing, with occasional comments about variability in softness and freshness overall.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Potato Flakes, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Honey, Yeast, Vinegar, Yellow Corn Flour, Spice Oils (Turmeric And Annatto, Which Impart Color), Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.