Is Village Hearth Pennsylvania Dutch Bread, 24 oz Gluten Free?
Description
A dense, slightly sweet country-style loaf with a coarse yet tender crumb, offering a chewy bite and crisp toasted edges; commonly used for sandwiches, toasting, French toast, and accompanying soups. Reviewers cite consistent flavor and sturdy texture suitable for slicing, with occasional comments about variability in softness and freshness overall.
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Description
A dense, slightly sweet country-style loaf with a coarse yet tender crumb, offering a chewy bite and crisp toasted edges; commonly used for sandwiches, toasting, French toast, and accompanying soups. Reviewers cite consistent flavor and sturdy texture suitable for slicing, with occasional comments about variability in softness and freshness overall.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Potato Flakes, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Honey, Yeast, Vinegar, Yellow Corn Flour, Spice Oils (Turmeric And Annatto, Which Impart Color), Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.