Is Village Hearth Pennsylvania Dutch Bread, 24 oz Vegetarian?
Description
A dense, slightly sweet country-style loaf with a coarse yet tender crumb, offering a chewy bite and crisp toasted edges; commonly used for sandwiches, toasting, French toast, and accompanying soups. Reviewers cite consistent flavor and sturdy texture suitable for slicing, with occasional comments about variability in softness and freshness overall.
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Description
A dense, slightly sweet country-style loaf with a coarse yet tender crumb, offering a chewy bite and crisp toasted edges; commonly used for sandwiches, toasting, French toast, and accompanying soups. Reviewers cite consistent flavor and sturdy texture suitable for slicing, with occasional comments about variability in softness and freshness overall.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Potato Flakes, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Honey, Yeast, Vinegar, Yellow Corn Flour, Spice Oils (Turmeric And Annatto, Which Impart Color), Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.