Is Villaggio Italian White Bread Low FODMAP?
Description
Soft, mildly sweet flavor with a tender, airy crumb and a thin, slightly crisp crust. Often used for sandwiches, toast, and grilled cheese, it toasts evenly and absorbs spreads and fillings. Many customers praise consistent softness and freshness, while some note occasional variability in slice thickness and packaging durability issues.
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Description
Soft, mildly sweet flavor with a tender, airy crumb and a thin, slightly crisp crust. Often used for sandwiches, toast, and grilled cheese, it toasts evenly and absorbs spreads and fillings. Many customers praise consistent softness and freshness, while some note occasional variability in slice thickness and packaging durability issues.
Ingredients
Enriched Wheat Flour, Water, Glucose-fructose/sugar, Yeast, Dehydrated Potato Flakes (Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Vegetable Oil (Canola Or Soybean), Salt, Potato Starch, Sodium Stearoyl-2-lactylate, Calcium Propionate, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Monoglycerides, Ammonium Chloride, Calcium Iodate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.