Is Vintage Style Lemon & Raspberry Lambeth Cake GERD Friendly?
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Free download • No credit card
Ingredients
Sugar, water, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, raspberry jam (sugar, raspberries, gelling agent (pectin), acidity regulator (sodium citrates)), dried pasteurised free range egg, dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), cornflour, glucose-fructose syrup, lemon juice from concentrate, raising agents (diphosphates, sodium bicarbonate), salt, acidity regulators (citric acid, sodium citrates), dextrose, milk whey powder, preservative (potassium sorbate), apricot purée, lemon oil, raspberries, glucose syrup, palm oil (certified sustainable), humectant (vegetable glycerol), gelling agent (pectin), flavourings, vegetable extract (carrot), colour (plain caramel), stabiliser (tragacanth), dried free range egg albumen, caramelised sugar syrup Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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