Is Violife Feta Style Block Alternative Cheese Gluten Free?
Description
Tangy, salty and mildly sharp, with a creamy yet crumbly texture that slices or crumbles easily. Commonly used crumbled on salads, stirred into pasta, melted on pizzas, layered in sandwiches, or roasted with vegetables. Reviews praise its feta-like flavor and block format, though some find it milder than traditional feta.
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Description
Tangy, salty and mildly sharp, with a creamy yet crumbly texture that slices or crumbles easily. Commonly used crumbled on salads, stirred into pasta, melted on pizzas, layered in sandwiches, or roasted with vegetables. Reviews praise its feta-like flavor and block format, though some find it milder than traditional feta.
Ingredients
Water, Coconut oil, Potato starch, Sea salt, Glucono delta, Lactone, Flavour, Olive extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.