Is Virginia Brand Vidalia Onion Vinegarette Dressing Marinade Veggie Dip Gluten Free?
Description
Sweet, tangy vinaigrette offers a smooth, slightly viscous emulsion with fine visible pieces for texture. Commonly used as a salad dressing, vegetable dip, sandwich spread, or meat marinade, reviewers note versatile flavor and balanced sweetness; some report stronger savory intensity while others praise its ability to brighten everyday simple dishes.
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Description
Sweet, tangy vinaigrette offers a smooth, slightly viscous emulsion with fine visible pieces for texture. Commonly used as a salad dressing, vegetable dip, sandwich spread, or meat marinade, reviewers note versatile flavor and balanced sweetness; some report stronger savory intensity while others praise its ability to brighten everyday simple dishes.
Ingredients
Vegetable oil (soybean and/or canola) water, sugar, distilled vinegar, vidalia onions (5%), yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), salt, dried onion, natural spices, xanthan gum, natamax (natural preservative), natural color added.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.