Is Vista Hermosa, Tortilla Corn, 7.2 Ounce Gluten Free?
Description
Soft, mildly sweet corn flavor with a tender, pliable texture that warms evenly and holds fillings without tearing. Commonly used for tacos, quesadillas, enchiladas, and wraps; customers note consistent thickness, fresh aroma, and good stovetop performance, while some mention slight graininess and occasional variability in durability across different production batches.
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Description
Soft, mildly sweet corn flavor with a tender, pliable texture that warms evenly and holds fillings without tearing. Commonly used for tacos, quesadillas, enchiladas, and wraps; customers note consistent thickness, fresh aroma, and good stovetop performance, while some mention slight graininess and occasional variability in durability across different production batches.
Ingredients
made with nothing but organic & non-gmo corn, water, lime
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.