Is Vitabiotics Wellbio 10 Billion Gluten Free?


Ingredients
Calcium Carbonate (Carrier: Corn Starch), Inulin (Cichorium Intybus Root), Capsule Shell (Hydroxypropylmethylcellulose, Colours: Titanium Dioxide & Copper Chlorophyllins [Natural Source]), Bulking Agent: Microcrystalline Cellulose, Microbiotic Mix (Lactobacillus Acidophilus Co-Culture [Lactobacillus Acidophilus CUL60 & CUL21], Bifidobacterium Co-Culture [Bifidobacterium Animalis Subsp. Lactis CUL34 & Bifidobacterium Bifidum CUL20], Lactobacillus Rhamnosus CUL63, Lactobacillus Plantarum CUL66, Streptococcus Thermophilus CUL68]), Anti-Caking Agents: Silicon Dioxide & Magnesium Stearate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


