Is Vitabiotics Wellman 70+ Tablets Alpha-Gal Friendly?

Ingredients

Maltodextrin, Bulking Agent: Microcrystalline Cellulose, Vitamin C (Ascorbic Acid [Carriers: Hydroxypropylmethylcellulose & Tartaric Acid]), Niacin (as Nicotinamide), Zinc Sulphate, Tablet Coating (Hydroxypropylmethylcellulose, Hydroxypropylcellulose, Caprilic/Capric Triglyceride, Colours: Iron Oxides, Titanium Dioxide), L-Carnitine Tartrate, Thiamin (Vitamin B1 as Mononitrate), Phosphatidylcholine (from Soya), Silicone Dioxide, Anti-Caking Agents: Stearic Acid & Magnesium Stearate, Alpha Lipoic Acid, Ferrous Fumarate, Vitamin E (D-Alpha Tocopheryl Acid Succinate) (from Soya), Citrus Bioflavonoids, Vitamin B6 (Pyridoxine HCI), Pantothenic Acid (as Calcium Salt), Crosslinked Cellulose Gum, Betacarotene (Carriers: Starch, Water, Antioxidant: DL-Alpha Tocopherol), Vitamin A (as Acetate [Carriers: Acacia, Starch, Maltodextrin, Antioxidant: DL-Alpha Tocopherol]), Vitamin D3 (Cholecalciferol [Carriers: Acacia, Sucrose, Corn Starch, Medium Chain Triglycerides, Antioxidant: DL-Alpha Tocopherol]), Lutein & Zeaxanthin Esters (Carriers: Sugar, Gum Acacia, Cellulose, Hydroxypropylmethylcellulose, Antioxidants: Natural Vitamin E & Ascorbyl Palmitate), L-Glutathione, Co-Enzyme Q10, Riboflavin, Pumpkin Seed Extract, Siberian Ginseng Extract, Copper Sulphate, Manganese Sulphate, Chromium Trichloride, Folic Acid (as Pteroylmonoglutamic Acid), Potassium Iodide, Vitamin B12 (Cyanocobalamin), Sodium Selenate, Biotin

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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