Is Vitabiotics Wellman 70+ Tablets Gluten Free?

Ingredients

Maltodextrin, Bulking Agent: Microcrystalline Cellulose, Vitamin C (Ascorbic Acid [Carriers: Hydroxypropylmethylcellulose & Tartaric Acid]), Niacin (as Nicotinamide), Zinc Sulphate, Tablet Coating (Hydroxypropylmethylcellulose, Hydroxypropylcellulose, Caprilic/Capric Triglyceride, Colours: Iron Oxides, Titanium Dioxide), L-Carnitine Tartrate, Thiamin (Vitamin B1 as Mononitrate), Phosphatidylcholine (from Soya), Silicone Dioxide, Anti-Caking Agents: Stearic Acid & Magnesium Stearate, Alpha Lipoic Acid, Ferrous Fumarate, Vitamin E (D-Alpha Tocopheryl Acid Succinate) (from Soya), Citrus Bioflavonoids, Vitamin B6 (Pyridoxine HCI), Pantothenic Acid (as Calcium Salt), Crosslinked Cellulose Gum, Betacarotene (Carriers: Starch, Water, Antioxidant: DL-Alpha Tocopherol), Vitamin A (as Acetate [Carriers: Acacia, Starch, Maltodextrin, Antioxidant: DL-Alpha Tocopherol]), Vitamin D3 (Cholecalciferol [Carriers: Acacia, Sucrose, Corn Starch, Medium Chain Triglycerides, Antioxidant: DL-Alpha Tocopherol]), Lutein & Zeaxanthin Esters (Carriers: Sugar, Gum Acacia, Cellulose, Hydroxypropylmethylcellulose, Antioxidants: Natural Vitamin E & Ascorbyl Palmitate), L-Glutathione, Co-Enzyme Q10, Riboflavin, Pumpkin Seed Extract, Siberian Ginseng Extract, Copper Sulphate, Manganese Sulphate, Chromium Trichloride, Folic Acid (as Pteroylmonoglutamic Acid), Potassium Iodide, Vitamin B12 (Cyanocobalamin), Sodium Selenate, Biotin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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