This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Vitabiotics Wellman Tablets Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Bulking Agent: Microcrystalline Cellulose, Magnesium Oxide, Vitamin C (Ascorbic Acid [Carrier: Glyceryl Tristearate]), L-Carnitine Tartrate, Zinc Sulphate, Vitamin E (D-Alpha Tocopheryl Acid Succinate) (from Soya), Tablet Coating: (Hydroxypropylmethylcellulose, Hydroxypropylcellulose, Caprilic/Capric Triglyceride, Purified Talc, Colours [Titanium Dioxide, Iron Oxides]), Niacin (as Nicotinamide), L-Arginine, Thiamin (Vitamin B1 as Mononitrate), Para Amino Benzoic Acid, Silicon Dioxide, L-Methionine, Ferrous Fumarate, Citrus Bioflavonoids, Pantothenic Acid (as Calcium Salt), Vitamin B6 (Pyridoxine HCI), Betacarotene (Carriers: Starch, Water, Antioxidant: DL-Alpha Tocopherol), Vitamin A (Acetate [Carriers: Acacia, Starch, Maltodextrin, Antioxidant: DL-Alpha Tocopherol]), Manganese Sulphate, Anti-Caking Agents: Silicon Dioxide & Magnesium Stearate, Riboflavin, Hydroxypropylmethylcellulose, Vitamin D3 (Cholecalciferol [Carriers: Acacia, Sucrose, Corn Starch, Medium Chain Triglycerides, Antioxidant: DL-Alpha Tocopherol]), Siberian Ginseng Extract, Copper Sulphate, Coenzyme Q10, Folic Acid (as Pteroylmonoglutamic Acid), Sodium Selenate, Chromium Trichloride, Potassium Iodide, Biotin, Vitamin B12 (as Cyanocobalamin)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.