Is Vitalite Dairy Free Alternative to Cheese Block Vegetarian?
Description
Soft, mildly tangy flavor with a creamy, slightly rubbery texture; often described as smooth when sliced and spreadable at room temperature. Reviewers commonly use it on sandwiches, crackers, grated over pasta, and melted on toast. Customer feedback notes pleasant taste among many shoppers but variable melting performance and texture concerns.
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Description
Soft, mildly tangy flavor with a creamy, slightly rubbery texture; often described as smooth when sliced and spreadable at room temperature. Reviewers commonly use it on sandwiches, crackers, grated over pasta, and melted on toast. Customer feedback notes pleasant taste among many shoppers but variable melting performance and texture concerns.
Ingredients
Water, Coconut Oil, Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Calcium, Thickeners (Carrageenan, Guar Gum), Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.