Is vitaminwater zero rise, electrolyte enhanced water w/ vitamins, orange drinks, 16.9 fl oz, 6 Pack Gluten Free?
Description
Bright orange flavor is described as sweet and citrus-forward, with a smooth, lightly syrupy texture and refreshing cold finish. Commonly used for post-workout rehydration, on-the-go refreshment, or with meals. Reviewers note convenient 16.9 fl oz single-serve bottles, generally liked taste though some report an artificial aftertaste and occasional leakage reports.
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Description
Bright orange flavor is described as sweet and citrus-forward, with a smooth, lightly syrupy texture and refreshing cold finish. Commonly used for post-workout rehydration, on-the-go refreshment, or with meals. Reviewers note convenient 16.9 fl oz single-serve bottles, generally liked taste though some report an artificial aftertaste and occasional leakage reports.
Ingredients
reverse osmosis water, less than 1% of: erythritol, citric acid, calcium lactate and calcium phosphate and potassium phosphate and magnesium lactate (electrolyte sources), vitamin c (ascorbic acid), gum acacia, stevia leaf extract, natural flavors, phosphoric acid, vitamin b3 (niacinamide), vitamin b5 (calcium pantothenate), glycerol ester of rosin, modified food starch, vitamin e (alpha-tocopheryl acetate), sorbitol, vitamin b6 (pyridoxine hydrochloride), beta-carotene, vitamin b12 (cyanocobalamin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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