Is Vito and Nicks II Sausage and Mushroom Cracker Thin Crust Premium Pizza GERD Friendly?
Why it's not GERD friendly
- pork
- pork sausage
- naturally derived citric acid
- pasteurized part skim mozzarella cheese
- tomato paste tomatoes
- milk
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork Sausage (Pork, Salt, Spices, Less Than 2% Soybean Oil (As Processing Aid)), Pasteurized Part Skim Mozzarella Cheese (Milk, Cultures, Rennet, Salt), Crust Enriched Unbleached Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Monoitrate, Ribloflavin, Folic Acid, Yeast Sorbitan Monostrarate, Ascorbic Acid, Water, Oil Soybean Oil, Olive Pomace Oil, Spice, Tomato Paste Tomatoes, Salt, Naturally Derived Citric Acid, White Mushrooms, Oregano
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Often paired with GERD Friendly
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Where to buy
Vito and Nicks II Sausage and Mushroom Cracker Thin Crust Premium Pizza is available at 2 retailers
About this product
Unknown · Whole


