Is Vit's Italian Mi Goreng Carbonara Gluten Free?

Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Thickener (ins 412), Humectant (ins 451(i)), Acidity Regulator (ins 500(i), Ins 501(i)) Seasoning Powder: Non-dairy Creamer, Cheese Powder (3%), Chicken Seasoning Powder, Sugar, Salt, Yeast Extract, Garlic Powder, Flavour Enhancer (ins 621, Ins 635), Flavouring Substances, Anticaking Agent (ins 551), Acidity Regulator (ins 330) Seasoning Oil: Palm Olein, Flavouring Substances Garnishing: Dehydrated Chilli, Black Pepper And Dehydrated Thyme Leaves
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Noodle · Dried


