Is Vit's Italian Mi Goreng Carbonara Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic powder
flavouring substances garnishing: dehydrated chilli
flavouring substances
wheat flour

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Noodles: Wheat Flour, Palm Oil, Salt, Thickener (ins 412), Humectant (ins 451(i)), Acidity Regulator (ins 500(i), Ins 501(i)) Seasoning Powder: Non-dairy Creamer, Cheese Powder (3%), Chicken Seasoning Powder, Sugar, Salt, Yeast Extract, Garlic Powder, Flavour Enhancer (ins 621, Ins 635), Flavouring Substances, Anticaking Agent (ins 551), Acidity Regulator (ins 330) Seasoning Oil: Palm Olein, Flavouring Substances Garnishing: Dehydrated Chilli, Black Pepper And Dehydrated Thyme Leaves

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.