Is Vogels Gluten Free Burger Buns White Dairy Free?

Description
Light, slightly sweet flavor with a mild profile; the crumb is soft yet slightly dense, offering a tender mouthfeel and modest crust. Commonly used for burgers, sandwiches and toasting, it holds toppings reasonably well. Reviewers often praise size consistency and flavor while noting occasional dryness or crumbling when handled roughly.

Description
Light, slightly sweet flavor with a mild profile; the crumb is soft yet slightly dense, offering a tender mouthfeel and modest crust. Commonly used for burgers, sandwiches and toasting, it holds toppings reasonably well. Reviewers often praise size consistency and flavor while noting occasional dryness or crumbling when handled roughly.
Ingredients
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Sesame Seeds, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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