Is Vogels Gluten Free Sliced Bread 6 Seed 580g Gluten Free?
Description
Soft yet slightly dense sliced loaf with mild, nutty flavor and light crunch; reviewers note a moist, chewy interior and improved toasting. Commonly used for sandwiches, toast, panini and French toast. Overall, customers commonly praise its bread-like texture compared with alternatives, though some report occasional crumbliness and a denser mouthfeel.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft yet slightly dense sliced loaf with mild, nutty flavor and light crunch; reviewers note a moist, chewy interior and improved toasting. Commonly used for sandwiches, toast, panini and French toast. Overall, customers commonly praise its bread-like texture compared with alternatives, though some report occasional crumbliness and a denser mouthfeel.
Ingredients
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Seed Mix (11%) (Linseeds, Quinoa, Sunflower Seeds, Toasted Sesame Seeds, Pumpkin Seeds, Poppy Seeds), Maize Starch, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (415, 464)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Schar Gluten Free Classic White Bread, 14.1 Ounce
Canyon Bakehouse Gluten Free Stay Fresh Country White Bread - 15oz
Pepperidge Farm Farmhouse Sourdough Bread, 24oz Bag
Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz