Is Vogels Gluten Free Sliced Bread Wholemeal 580g Gluten Free?
Description
Earthy, slightly nutty flavor with a hearty, dense crumb that toasts evenly; slices hold together for sandwiches yet can be slightly crumbly when cold. Common reviewer notes highlight reliable toasting performance, firm texture, reasonable freshness but occasional variability in slice thickness and perceived dryness between batches and mild toasted aroma.
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Description
Earthy, slightly nutty flavor with a hearty, dense crumb that toasts evenly; slices hold together for sandwiches yet can be slightly crumbly when cold. Common reviewer notes highlight reliable toasting performance, firm texture, reasonable freshness but occasional variability in slice thickness and perceived dryness between batches and mild toasted aroma.
Ingredients
Water, Wholemeal Rice Flour (18%), Modified Topioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil , Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.