Is Voletti's Mild Buffalo Wing Sauce, Mild Buffalo Gluten Free?
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Ingredients
WATER, DISTILLED VINEGAR, CAYENNE PEPPER PUREE (AGED CAYENNE PEPPER PUREE, SALT, ACETIC ACID), SALT, XANTHAN GUM (A NATURAL FOOD FIBER), MARGARINE (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE(PRESERVATIVE), ARTIFICIAL FLAVOR, BETA - CAROTENE (COLOR), VITAMIN A PALMITATE), SPICE, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL FLAVOR, CARMEL COLOR, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.