Is VOODOO BATTERED FRIED PICKLES Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 7 ingredients that may not comply.

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Why it's not alpha-gal friendly

nonfat milk
whey
mono & diglycerides
natural flavor
riboflavin
dextrose
+3 more

nonfat milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+5 more in the app

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Ingredients

PICKLE SLICES (PICKLE [CUCUMBER, WATER, SALT, VINEGAR, LACTIC ACID, SODIUM BENZOATE {PRESERVATIVE}, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC EXTRACT {COLOR}], WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BLUE 2, DEXTROSE, EGGS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, GARLIC POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, ONION POWDER, PAPRIKA EXTRACT [COLOR], RED 40, SALT, SODIUM ALGINATE, SODIUM DIACETATE, SOY FLOUR, SPICES, SUGAR, SUNFLOWER OIL, TORULA YEAST, TURMERIC [COLOR], WHEY, YELLOW 5, YELLOW CORN FLOUR). SEASONING PACKET (SUGAR, SALT, MALTODEXTRIN, ONION, TORULA YEAST, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID, SOYBEAN OIL, GARLIC, TRICALCIUM PHOSPHATE, CALCIUM SILICATE, SPICE, PAPRIKA OLEORESIN [COLOR], SUNFLOWER OIL, TURMERIC [COLOR], SMOKE FLAVORING).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.