Is VOODOO BATTERED FRIED PICKLES Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients contain gluten depending on the source.

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Why it's not gluten free

bleached wheat flour
wheat flour
smoke flavoring
natural flavors
2% of autolyzed yeast extract
enriched flour
+2 more

bleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

PICKLE SLICES (PICKLE [CUCUMBER, WATER, SALT, VINEGAR, LACTIC ACID, SODIUM BENZOATE {PRESERVATIVE}, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC EXTRACT {COLOR}], WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BLUE 2, DEXTROSE, EGGS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, GARLIC POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, ONION POWDER, PAPRIKA EXTRACT [COLOR], RED 40, SALT, SODIUM ALGINATE, SODIUM DIACETATE, SOY FLOUR, SPICES, SUGAR, SUNFLOWER OIL, TORULA YEAST, TURMERIC [COLOR], WHEY, YELLOW 5, YELLOW CORN FLOUR). SEASONING PACKET (SUGAR, SALT, MALTODEXTRIN, ONION, TORULA YEAST, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID, SOYBEAN OIL, GARLIC, TRICALCIUM PHOSPHATE, CALCIUM SILICATE, SPICE, PAPRIKA OLEORESIN [COLOR], SUNFLOWER OIL, TURMERIC [COLOR], SMOKE FLAVORING).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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