Is VOODOO BATTERED FRIED PICKLES Pescatarian?

This product may or may not be pescatarian as it lists 8 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

natural flavor
riboflavin
mono & diglycerides
dextrose
+4 more

natural flavor

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

+4 more in the app

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Ingredients

PICKLE SLICES (PICKLE [CUCUMBER, WATER, SALT, VINEGAR, LACTIC ACID, SODIUM BENZOATE {PRESERVATIVE}, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC EXTRACT {COLOR}], WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BLUE 2, DEXTROSE, EGGS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, GARLIC POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, ONION POWDER, PAPRIKA EXTRACT [COLOR], RED 40, SALT, SODIUM ALGINATE, SODIUM DIACETATE, SOY FLOUR, SPICES, SUGAR, SUNFLOWER OIL, TORULA YEAST, TURMERIC [COLOR], WHEY, YELLOW 5, YELLOW CORN FLOUR). SEASONING PACKET (SUGAR, SALT, MALTODEXTRIN, ONION, TORULA YEAST, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID, SOYBEAN OIL, GARLIC, TRICALCIUM PHOSPHATE, CALCIUM SILICATE, SPICE, PAPRIKA OLEORESIN [COLOR], SUNFLOWER OIL, TURMERIC [COLOR], SMOKE FLAVORING).

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Explore other diets

Often paired with Pescatarian

Oat FreeMaybe

This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

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VegetarianMaybe

This product may or may not be vegetarian as it lists 9 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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