Is Voortman Bakery Wafers Strawberry - 10.6 Oz Dairy Free?
Description
Crisp, layered wafers offer a pronounced strawberry flavor with a light, flaky texture; commonly eaten as a snack, paired with coffee or tea, packed in lunches, or crumbled over desserts. Reviews often note consistent crispness and sweetness, occasional broken pieces in shipping, and a broad appeal among children and adults.
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Description
Crisp, layered wafers offer a pronounced strawberry flavor with a light, flaky texture; commonly eaten as a snack, paired with coffee or tea, packed in lunches, or crumbled over desserts. Reviews often note consistent crispness and sweetness, occasional broken pieces in shipping, and a broad appeal among children and adults.
Ingredients
Sugar, Enriched Wheat Flour Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil Canola, Soybean, Palm And Palm Kernel, Corn Starch, Dried Strawberries, Soy Lecithin, Natural Flavor, Salt, Baking Soda
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.