Is Voortman Bakery Wafers Strawberry - 10.6 Oz Gluten Free?
Description
Crisp, layered wafers offer a pronounced strawberry flavor with a light, flaky texture; commonly eaten as a snack, paired with coffee or tea, packed in lunches, or crumbled over desserts. Reviews often note consistent crispness and sweetness, occasional broken pieces in shipping, and a broad appeal among children and adults.
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Description
Crisp, layered wafers offer a pronounced strawberry flavor with a light, flaky texture; commonly eaten as a snack, paired with coffee or tea, packed in lunches, or crumbled over desserts. Reviews often note consistent crispness and sweetness, occasional broken pieces in shipping, and a broad appeal among children and adults.
Ingredients
Sugar, Enriched Wheat Flour Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil Canola, Soybean, Palm And Palm Kernel, Corn Starch, Dried Strawberries, Soy Lecithin, Natural Flavor, Salt, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.