Is Voortman Bakery Wafers Sugar Free Strawberry - 9 Oz Gluten Free?
Description
VOORTMAN BAKERY Sugar Free Strawberry Wafers are a delicious and sugar-free treat. With 30% less net carbs compared to regular wafers, they are a guilt-free option. These wafers contain real strawberries and have no added sugar, artificial colors, or flavors. They are also free from high-fructose corn syrup. Unfortunately, no information about what people say about the product is provided. Overall, the VOORTMAN BAKERY Sugar Free Strawberry Wafers offer a tasty and health-conscious option for those looking for a sugar-free treat.
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Description
VOORTMAN BAKERY Sugar Free Strawberry Wafers are a delicious and sugar-free treat. With 30% less net carbs compared to regular wafers, they are a guilt-free option. These wafers contain real strawberries and have no added sugar, artificial colors, or flavors. They are also free from high-fructose corn syrup. Unfortunately, no information about what people say about the product is provided. Overall, the VOORTMAN BAKERY Sugar Free Strawberry Wafers offer a tasty and health-conscious option for those looking for a sugar-free treat.
Ingredients
Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Sorbitol, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Dried Strawberries, Salt, Soy Lecithin, Natural Flavor, Aspartame (Phenylketonurics: Contains Phenylalanine), Baking Soda, Ammonium Bicarbonate, Contains Wheat, Soy, May Contain: Peanuts, Tree Nuts, Milk, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.