Is VPK Maharishi Ayurveda Veda 2240 Joint Plus Bone And Joint Management Tablets Gluten Free?
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Ingredients
Guggul (exudate)*, Indian tinospora (stem's starch)*, Ginger (rhizome)*, Ashwagandha (root)*, Vetiver (root)*, Indian tinospora (stem)*, Chebulic myrobalan/haritaki (whole fruit without seeds)*, Belleric myrobalan/bibhitaki (whole fruit without seeds)*, Clove (flower bud)*, Indian sphaeranthus (whole plant)*, Ceylon leadwort (root)*, Pluchea (leaf)*, Pepper (fruit)*, Long pepper (root)*, Long pepper (fruit)*, Piper chaba (root)*, Pedalium (fruit)*, Nigella (fruit)*, Indian elecampane (root)*, Amla (whole fruit without seeds)*, Vidanga (fruit)*, Cardamom (fruit)*, Cyperus (tuberous root)*, Zedoary (rhizome)*, Cumin (fruit)*, Coriander (fruit)*, Cinnamon (bark)*, Deodar cedar (heartwood)*, Caraway (fruit)*, Baliospermum (root)*, Shatavari (root)*, Celery (fruit)*, Himalayan fir (leaf)*, Sodium carbonate, Barley (whole plant), Rock salt. Other ingredients: Tapioca starch*, Gum acacia. *organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.