Is Wafer cake with apricot jam, cocoa cream and cocoa-milk coating GERD Friendly?
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Ingredients
Cocoa Cream 38, Sugar, Vegetable Palm Oil, Cocoa Powder 8, Rasped Coconut, Dry Whey Powder, Whole Milk Powder, Emulsifiers: Soy-bean Lecithin, Flavouring: Vanilla, Cocoa-milk Coating 26, Sugar, Partly Hydrogenated Vegetable Oil (Palm And Sunflower), Dry Whey Powder 14,8%, Cocoa Mass 12,5%, Whole Milk Powder 2%, Butter 1,1%, Emulsifiers: Soy-bean Lecithin, Flavouring: Vanilla), Apricot Jam 23, Glucose-fructose Syrup, Apricots 35%, Gelling Agent: Pectin, Acid: Citric, Thickener: Locust Bean Gum, Colouring Agent: Ss-carotene, Flavouring: Apricot, Wheat Flour, Cocoa Powder, Colouring Agent: Caramel, Malt Extract, Table Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Colouring Agent: E163, May Contain Peanuts, Nuts, Egg Melange
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