Is Waffle Gaufre Gluten Free?

Ingredients

Cake: Wheat flour, Sugars (sugar, fructose syrup), Hydrogenated palm oil, Liquid eggs, Wheat starch, Glycerine, Mono-and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium acid pyrophosphate, Propylene glycol, Salt, Sorbitol, Skimmed milk powder, Sodium bicarbonate, Whey powder, Vanilla flavour, Calcium propionate, Potassium sorbate, Citric acid, Acetic acid, Custard flavour, Xanthan gum, Guar Gum, Butter flavour. Chocolate sauce: Sugars (Glycose syrup, Sugar), Water, Sorbitol, Chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, whey powder, butter, milk powder, soya lecithin, polyglycerol polyricinoleate, vanillin, salt), Cocoa powder, Skimmed milk powder, Hydrogenated palm oil, Glycerin, Modified potato starch, Hazelnut puree, Pectins, Agar agar, Mono-and diglycerides of fatty acids, Potassium sorbate, Artifical chocolate flavour, Citric acid, Vanillin, Artificial hazelnut flavour, Salt. Cocoa coating: Sugar, Hydrogenated palm oil, Whey powder, Milk powder, Cocoa powder, Soya lecithin, Chocolate flavour, Polyglycerol polyricinoleate, Vanillin. Contains: Hazelnuts, Milk, Eggs, Soya, Wheat. May contain: Peanuts, Sesame seeds, Sulphites, Oats. Ingrédients: Gâteau: Farine de blé, Sucres (sucre, sirop de fruct diglycérides d'acides gras, Esters polyglycéroliques en poudre, Bicarbonate de sodium, Lactosérum en acétique, Arôme de crème pâtissière, Gomme de x Sauce au chocolat: Sucres (sirop de glycose, su lactosérum en poudre, beurre, lait en poudre, lé poudre, Huile de palme hydrogénée, Glycerine, A d'acides gras, Sorbate de potassium, Arôme ar Enrobage cacao: Sucre, Huile de palme hydr chocolat, Polyricinoleate de polyglycérol, Vani Contient: Noisettes, Lait, Oeufs, Soya, Blé. Peut contenir: Arachides, Graines de sésam

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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