Is Wagamama Firecracker Stir Fry Sauce 120G Vegetarian?
Description
A bold, spicy-sweet stir fry sauce with a thick, glossy texture that coats noodles, vegetables and proteins evenly. Commonly used as a quick stir-fry base, marinade or dipping sauce. Reviewers cite strong heat balanced by sweetness, versatile convenience, and consistent flavor, though some report it is notably spicier than anticipated.
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Description
A bold, spicy-sweet stir fry sauce with a thick, glossy texture that coats noodles, vegetables and proteins evenly. Commonly used as a quick stir-fry base, marinade or dipping sauce. Reviewers cite strong heat balanced by sweetness, versatile convenience, and consistent flavor, though some report it is notably spicier than anticipated.
Ingredients
Water, Sriracha Chilli Sauce (25%) (Pickled Chilli (Red Chilli (84%), Salt, Acidity Regulator: Acetic Acid), Sugar, Water, Modified Maize Starch, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum), Demerara Sugar, Dark Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Red Thai Chilli Paste (1.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Porcini Mushroom, Yeast Extract Powder (Yeast Extract (from Barley), Salt), Crushed Chilli (1%), Acidity Regulator: Citric Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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