Is Wagamama Korean Style Bbq GERD Friendly?
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Ingredients
Water, Soy Sauce (25%) (water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%) (red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley)), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid; Rice Vinegar, Garlic Purée, Thai Garlic Paste (garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Red Chilli Purée, Modified Maize Starch, Natural Flavouring, Paprika Extract, Acidity Regulator: Citric Acid; Colour: Paprika Extract; Cinnamon. Contains Soya, Barley, Wheatflour.
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