Is Wagamama Pad Thai Stir Fry Sauce Vegetarian?
Description
Sweet and tangy with a glossy, syrupy texture, the sauce quickly coats noodles and stir fried vegetables, giving a savory finish. Commonly used to finish Pad Thai and other noodle dishes or glaze proteins, reviewers note restaurant style results and convenience, while some mention it can be sweeter than expected.
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Description
Sweet and tangy with a glossy, syrupy texture, the sauce quickly coats noodles and stir fried vegetables, giving a savory finish. Commonly used to finish Pad Thai and other noodle dishes or glaze proteins, reviewers note restaurant style results and convenience, while some mention it can be sweeter than expected.
Ingredients
Water, Sugar, Light Soy Sauce (10%), (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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