Is Wagamama Pad Thai Stir Fry Sauce Vegan?
Description
Sweet and tangy with a glossy, syrupy texture, the sauce quickly coats noodles and stir fried vegetables, giving a savory finish. Commonly used to finish Pad Thai and other noodle dishes or glaze proteins, reviewers note restaurant style results and convenience, while some mention it can be sweeter than expected.
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Description
Sweet and tangy with a glossy, syrupy texture, the sauce quickly coats noodles and stir fried vegetables, giving a savory finish. Commonly used to finish Pad Thai and other noodle dishes or glaze proteins, reviewers note restaurant style results and convenience, while some mention it can be sweeter than expected.
Ingredients
Water, Sugar, Light Soy Sauce (10%), (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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