Is WAGGONER CHOCOLATES, SPRING BUCKEYES - QUALITY CHOCOLATES Gluten Free?

Ingredients

SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, TAPIOCA, BUTTER, INVERTASE, COCONUT OIL, FRUIT ACID, CORN SYRUP, EGG ALBUMEN, RASPBERRY, PEANUTS, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM OIL, RAPESEED, COTTON SEED, PALM KERNEL OIL), SUCRALOSE, DEXTROSE, FRUCTOSE, FOOD ACIDS, SOY LECITHIN (AN EMULSIFIER), AND VANILLA, DISODIUM PHOSPHATE, CORRAGENAN, VITAMINE D-3E, CREAM, VANILLIN-AN ARTIFICIAL FLAVOR, NATURAL AND/OR N&A FLAVOR, GLYCERYL LACTO ESTERS OF FATTY ACIDS, PLANT EXTRACTIVES AND/OR FD&C RED 40, RED 3, YELLOW LAKE 6, YELLOW LAKE 5, BLUE 2 LAKE, BLUE 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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