Is Wagner's Red Wine Sauce - Balsamic Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dextrose, Brown Sugar, Wheat Flour, Balsamic Vinegar Powder (With Molasses), Natural Flavors (Burgundy Wine, Butter Flavor, Annatto, Turmeric), Modified Corn Starch, Salt, Hydrolyzed Soy Protein And Color Gluten (Lactic Acid), Dehydrated Tomato, Caramel Color, Beef Stock, Whey, Beef Fat, Dehydrated Onion And Garlic, Autolyzed Yeast Extract, Malt Extract (Barley), Torula Yeast, Beef Extract, Honey Solids (With Wheat Starch, Hydroxylated Soy Lecithin), Malic Acid, Spices, Beet Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Monosodium Phosphate, Disodium Phosphate, Dextrose, Disodium Phosphate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Wagner's Red Wine Sauce - Balsamic is available at 1 retailer
About this product
Sauce · Bottle, Liquid