Is Wagner's Red Wine Sauce - Balsamic Low FODMAP?

Ingredients

Dextrose, Brown Sugar, Wheat Flour, Balsamic Vinegar Powder (With Molasses), Natural Flavors (Burgundy Wine, Butter Flavor, Annatto, Turmeric), Modified Corn Starch, Salt, Hydrolyzed Soy Protein And Color Gluten (Lactic Acid), Dehydrated Tomato, Caramel Color, Beef Stock, Whey, Beef Fat, Dehydrated Onion And Garlic, Autolyzed Yeast Extract, Malt Extract (Barley), Torula Yeast, Beef Extract, Honey Solids (With Wheat Starch, Hydroxylated Soy Lecithin), Malic Acid, Spices, Beet Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Monosodium Phosphate, Disodium Phosphate, Dextrose, Disodium Phosphate

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Wagner's Red Wine Sauce - Balsamic is available at 1 retailer

About this product

Sauce · Bottle, Liquid